Articles

La matanza, preparing for the winter time

La matanza, preparing for the winter time

It's barbecue time Ready to heat things up this autumn? There's no better way to do it than with a Spanish "matanza", the "slaughter of a pig".  It's the time of year to prepare for the winter time and traditionally that mean in lot's of parts of Spain to slaughter a...

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The small wasp

The small wasp

The Power of Nature in Times of Uncertainty In the heart of the Panamanian highlands lies Boquete, a place known for its lush cloud forests and overwhelming biodiversity. For many, it is a dream destination, but in 2014, this green paradise served as the backdrop for...

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Scottish Highlanders in Geldrop

Scottish Highlanders in Geldrop

Scottish Highlander shot on a heath in Geldrop (Netherlands). The Scottish Highlander is a mostly red-brown breed of cattle native to Scotland. They have long hair and long horns. The Scottish Highland Cow is the original cattle of the western highlands of Scotland...

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